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[Re-Air] Ep 6: What is the Future of the South L.A. Food Scene? Feat. Chef De Cuisine Martin Draluck

Published on: 27th November, 2023

For this episode, Marqueece Harris-Dawson is joined by Martin Draluck, Chef de Cuisine at Post and Beam in South LA, formerly of Hatchet Hall in Culver City. You may know Chef Mark for his work on the Netflix docuseries 'High on the Hog: How African American Cuisine Transformed America.'

Resources:

www.latimes.com/food/story/2021-12-07/chef-martin-draluck 

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About the Podcast

MHD Off the Record
Dive into the heart of South Los Angeles with Councilmember Marqueece Harris-Dawson on MHD Off The Record—where culture drives leadership and community voices lead the way!
The MHD Off the Record Podcast provides an inside look at Council President Marqueece Harris-Dawson’s perspective on the culture, values, and policies shaping the City of Los Angeles. With a focus on uniting diverse neighborhoods across the city, the podcast delivers political and policy insight, offering listeners an opportunity to learn more about their City’s culture, resources, and government.

Whether discussing groundbreaking ideas for change, highlighting community-driven solutions, or sharing personal stories that reveal the role of multicultural activism, music, and culture in his worldview, this podcast is for anyone interested in the progression of Los Angeles.

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Marqueece Harris-Dawson