Episode 6

Ep 6: What is the Future of the South L.A. Food Scene? feat. Chef De Cuisine Martin Draluck

Published on: 29th November, 2021

For this episode, Marqueece Harris - Dawson is joined by Martin Draluck, Chef de Cuisine at Post and Beam in South LA, formerly of Hatchet Hall in Culver City. You may know Chef Mark for his work on the Netflix Docuseries High on the Hog: How African American Cuisine Transformed America. 

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About the Podcast

MHD Off the Record
Dive into the heart of South Los Angeles with Councilmember Marqueece Harris-Dawson on MHD Off The Record—where culture drives leadership and community voices lead the way!
MHD Off the Record takes you inside Los Angeles City Hall with Council President Marqueece Harris-Dawson. Each episode explores the culture, politics, and policies shaping life in Los Angeles from housing and homelessness to city planning, public safety, and immigrant rights.

Focused on uniting neighborhoods across the city, the MHD Off the Record podcast blends political insight with community-driven solutions. Listeners hear conversations with civic leaders, activists, and community stakeholders that reveal how multicultural organizing, music, and personal stories influence the direction of Los Angeles.

If you’re curious about how Los Angeles City Council makes decisions, want to learn about city resources, or care about the future of South LA and beyond, this podcast gives you the context and voices behind the policies that impact Angelenos every day.

About your host

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Marqueece Harris-Dawson