Episode 6

Ep 6: What is the Future of the South L.A. Food Scene? feat. Chef De Cuisine Martin Draluck

Published on: 29th November, 2021

For this episode, Marqueece Harris - Dawson is joined by Martin Draluck, Chef de Cuisine at Post and Beam in South LA, formerly of Hatchet Hall in Culver City. You may know Chef Mark for his work on the Netflix Docuseries High on the Hog: How African American Cuisine Transformed America. 

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About the Podcast

MHD Off the Record
Dive into the heart of South Los Angeles with Councilmember Marqueece Harris-Dawson on MHD Off The Record—where culture drives leadership and community voices lead the way!
Welcome to MHD Off The Record with Councilmember Marqueece Harris-Dawson, your insider's guide to the stories, history, art, and politics of South Los Angeles. This podcast is more than just a conversation; it's an opportunity to get to know Councilmember Harris-Dawson and understand how the rich cultural tapestry of South LA informs his work in Council District Eight. Through discussions with local leaders, artists, activists, and entrepreneurs, we delve into how the area's unique identity influences policy-making and leadership. MHD Off The Record highlights the importance of culturally aware elected officials who can effectively represent and advocate for their communities.

Join us to explore the depth of South LA's influence on effective leadership and the power of community culture in shaping our city's future!

About your host

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Marqueece Harris-Dawson